If Korea has taught me anything, it is to appreciate food. Like, I had apple pie the other day, and it was the first pie I'd had since arriving in the country. Normally, I would've scoffed at such a treat, store-bought and nowhere near crisp (my preferred mode of pie, naturally). However, the sugar-coated dough melted with the gooey appley stuff in such a way that I thought, 'My GOD, this is how one oughta spend a July 4th'.
Sources indicate that the moment I eat a really delicious pie, my heart will explode with excitement and I will keel over then and there.
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